Hiralal Bhajiwala

                                         HIRALAL KASHIDAS BHAJIWALA

 Sunday's are  incomplete without their bhajia,Jalebi and gathiya, A place run by 3 generations of a Gujarati family... they still adhere to all their quality consciousness and their methods.
Sev Amiri is the best you have ever taste  before and with red chutney they serve. Their undhiyu is the delicious and yummy as they have all their ingredients delivered from Surat specially.
Evening time to try their Pav Bhaji, Lasoon Chutney and Tawa    Pulav... is unforgettable.

Location:2/4 & 8/10, Vithalbhai Patel Road, Off Thakurdwar Main Road, CP Tank,Girgaon Mumbai..

 

Mohans Farsan

                               Mohan and Sons-Vile Parle-East

There are many farsan shops in vile parle east but one i found famous is mohans, the shop is very buzy because lot of customers buy farsan daily.the quality of products they sell is delicious.their most famous is kachori which they sells very hot and it gets over in an hour.their price is not much expensive.corn &wheat chivada is also their specialites.it is near vile parle station-east ,landmark ram krishna hotel,their items sold is much more than that and price starts at rupees 150 per kg

Panchvati Gauvrav

Panchvati Gauvrav-Infiniti Mall(Andheri)

Friends... i recently experienced the best ever gujarati thali restaurant.Cant memorize such tasty & delicious food .The price of thali is worth which u get quality of food .The beautiful decorated restaurant & attractive light.Chains of this restaurant has achieved many awards for their food.It is a place where u can visit with family,office meeting,get together... It would be wonderful time spent with such ambience.

Food Served:

1. Indian Bread: pulkha roti,masala puri,bajra paratha
2. Farsan:paneer lacha,khaman
3. vegetable:Capsicum gravy,moong dal,..etc
4. Rice:rice,dal,masala rice,kadhi.
5. Other:masala chaas,kheer,moong dal sheera

The items listed is less that i can post but restaurant would have more

.Hope u all enjoy visiting there.

Welcome

FOooDIE the name i have taken because i am a foodie...i like to share recipes,adventure to different restaurant's,fun about food && much more...
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